Investigation of the biotechnological properties of Zygosaccharomyces kombuchaensis and Gluconacetobacter xylinus as promising microorganisms for the production of functional drinks
نویسندگان
چکیده
The issues of biological conversion products processing plant raw materials remain invariably relevant. development secondary resources allows to increase the efficiency food production, solving environmental problems and contribute ensuring security. paper presents data on results studies biotechnological properties yeast cultures Zygosaccharomyces kombuchaensis sp. bacteria Gluconoacetobacter xylinus (Brown 1886) Yamada et al 1998 , constituting a symbiotic culture called SCOBY (symbiotic bacreties yeasts), adapted cultivated in Krasnodar Territory with aim their further use for fruit berry production functional drinks. optimal values cultivation studied were established: pH – 6.5, temperature minimum growth t = +15-20 °?, maximum +45-50 +10- 25 °C; content reducing substances is 10-15 %. obtained will be used develop processes
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ژورنال
عنوان ژورنال: BIO web of conferences
سال: 2021
ISSN: ['2273-1709', '2117-4458']
DOI: https://doi.org/10.1051/bioconf/20213406016